You’ll find the mini bar at The Lair stocked with the fresh local produce and some of the fine local wines that Tasmania is renowned for.

Our complementary dry pantry is as full as an old cook’s recipe book. Enjoy a bottle of French on us while you decide whether to poach some mussels gently over the Binova cooktop, or BBQ a juicy sirloin in the outdoor kitchen.

Alternatively; let us prepare a menu for you of seasonal produce, with a wine list of International, National and Regional wines. Be indulgent and let us track down your favourite wines from our National database.

It’s hospitality at The Lair and you are our guests; nothing is too much trouble.